Woods Restaurant And Bobby's Bar Menu

Wild Mushroom Strudel

Chantrelle Cream, Chervil

Jumbo Shrimp Cocktail

Lemon, Woods Cocktail Sauce

Grilled Broccolini

Carrot Butter, Organic Honey, Puffed Ancient Grains

Escargot En Croute

Garlic Butter, Parsley

Seared Foie Gras

Celery Root & Parsnip Purée, Chestnut Brittle, Truffle Sauce

Wild Boar Meatballs

Jarlsberg Fondue, Pickled Onion, Lingonberry, Toasted Weck

Grilled Bone Marrow

Ramps, Pickled Mustard Seeds, Roasted Garlic Sourdough

Wagyu Beef Tartare

Quail Egg, Paprika Aioli, Ombra Cheese, Lime Ash, Toast Points

Shrimp Bisque

Poached Shrimp, Roasted Pearl Onion, Radish

Steak Soup

Emmentaler Spätzle, Crème Fraîche, Horseradish

Beetroot Salad

Grapefruit, Avocado, Quinoa, Nasturtium

Organic Baby Greens Salad

Heirloom Carrots, Cucumber, Radish, Tomato, Sunflower Seeds, Sherry Vinaigrette

Poached Bosc Pear Salad

Bibb Lettuce, Cambazola, Toasted Hazelnut, Ver Jus Vinaigrette

Wild Mushroom Ravioli

Foraged Mushrooms, Shaved Black Truffle, Grilled Chard, Green Onion Soubise

Seared Local Lake Trout

Rosti Potatoes, Braised Leeks, Horseradish Crème Fraîche, Caviar

Sole Roulade

Lump Crab, Spinach, Autumn Lentils, Lemon Sabayon Sauce

Pan-Roasted Free-Range Chicken

Potato Dumplings, Heirloom Carrots, Paprikash Sauce

Pan-Roasted Duck Breast

Potato Croquettes, Michigan Cherry Jus

Grilled Filet Mignon

Truffle Potato Purée, Snipped Pole Beans, Sauce Diane

Berkshire Pork Schnitzel

Emmentaler Spätzle, Braised Red Cabbage, Gala Apple Preserves

Angus Ribeye

Truffle Potato Purée, Smoked Marrow Butter

Pan-Roasted Lamb Rack

Duchess Potatoes, Root Vegetable Hash, Lamb Reduction

Herb-Crusted Elk Rack

Potato Pavé, Spring Vegetables

Shaved Burgundy Truffle

Braised Red Cabbage

Emmentaler Spätzle

Truffle Mashed Potatoes

Seared Foie Gras

First Course

Seared Foie Gras Celery Root & Parsnip Purée, Chestnut Brittle, Truffle Sauce Or Red King Crab Leg Lemon Sabayon, Black Lime Ash

Second Course

Poached Bosc Pear Salad Bibb Lettuce, Cambozola, Toasted Hazelnut, Ver Jus Vinaigrette Or Beetroot Salad Grapefruit, Avocado, Quinoa, Nasturtium

Third Course

Herb Crusted Elk Chop Sweet Potato Pavé, Spring Vegetables Or A5 Wagyu Striploin Truffle Potato Purée, Chantrelle Sauce

Fourth Course

Dark Chocolate Pot du Crème Flaked Gold, Sea Salt, Whipped Cream Smith-Woodhouse Ruby Port Or Warm Apple Tart Cinnamon Swirl Ice Cream